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Advances in Food Research

Book series
Continued as Advances in Food and Nutrition Research;
Volume 32pp. iii - iv • 1988
Volume 31pp. iii - ix • 1988
Volume 30pp. iii - xv • 1986
Volume 29pp. ii - vii • 1984
Volume 28pp. ii - ix • 1982
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Chapters

Research articleAbstract only

A Review of Aseptic Processing

E.L. Mitchell
1988
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Research articleAbstract only

Convective Heat Transfer to Fluid Foods in Cans

M.A. Rao, R.C. Anantheswaran
1988
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Research articleAbstract only

Selenium in Foods

Gerald F. Combs
1988
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Research articleAbstract only

Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of Antioxidants and Mutagens

Mitsuo Namiki
1988
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Food Versus Biomass Fuel: Socioeconomic and Environmental Impacts in the United States, Brazil, India, and Kenya

David Pimentel, ... Marni R. Aaron
1988
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Factors Influencing Food Selection in the American Diet

Carol I. Waslien
1988
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Carcinogen Risk Assessment

R. Nichols Hazelwood
1988
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A Review of Current Literature on N-Nitroso Compounds in Foods

Joseph H. Hotchkiss
1988
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0065-2628
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