Formerly known as Advances in Food Research;
Volume 98pp. 2 - 3202021
Application of Polyphenols in Foods and Food Models
Volume 97pp. 2 - 3592021
Volume 96pp. 2 - 4292021
The Latest Research and Development of Minerals in Human Nutrition
Volume 95pp. 2 - 3362021
Volume 94pp. 2 - 3842020
Probiotic and Prebiotics in Foods: Challenges Innovations and Advances

Chapters

Fatma Boukid, Mohammed Gagaoua
In Press, Corrected Proof, Available online 7 March 2022
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M. Assad-Bustillos, ... G. Della Valle
In Press, Corrected Proof, Available online 17 February 2022
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Isabel Diañez, ... Críspulo Gallegos
In Press, Corrected Proof, Available online 10 February 2022
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Jing Gao, ... Weibiao Zhou
In Press, Corrected Proof, Available online 30 January 2022
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Lu Zhang, ... Kjeld van Bommel
In Press, Corrected Proof, Available online 28 December 2021
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Nantawan Therdthai
In Press, Corrected Proof, Available online 23 December 2021
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Fatma Boukid
In Press, Corrected Proof, Available online 9 December 2021
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Manuel Gómez
In Press, Corrected Proof, Available online 9 December 2021
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