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Appetite

Supports open access
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Latest issue
Volume 173
In progress
1 June 2022

About the journal

Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour …

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0.9 weeks
Publication Time
30%
Acceptance Rate

Editor-in-Chief

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S. Higgs, PhD

University of Birmingham, Birmingham, United Kingdom

Articles

Research articleAbstract only

Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet

Davorka Gajari, ... Helena Tomić-Obrdalj
In Press, Journal Pre-proof, Available online 9 March 2022
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Research articleAbstract only

Delicious and difficult to resist?: Inhibitory control differs in young women after exposure to food and non-food commercials

Amy H. Egbert, ... Amy M. Bohnert
In Press, Journal Pre-proof, Available online 9 March 2022
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Review articleAbstract only

The effectiveness of implicit interventions in food menus to promote healthier eating behaviours: A systematic review

Indah Gynell, ... Ivanka Prichard
In Press, Journal Pre-proof, Available online 9 March 2022
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Review articleAbstract only

Around the same table: Uniting stakeholders of food-related communication

Kathleen Van Royen, ... Charlotte De Backer
In Press, Journal Pre-proof, Available online 5 March 2022
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Research articleAbstract only

Is purchasing of vegetable dishes affected by organic or local labels? Empirical evidence from a university canteen

Riccardo Migliavada, ... Luisa Torri
In Press, Journal Pre-proof, Available online 4 March 2022
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Research articleFull text access

Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States

Juliana F.W. Cohen, ... Julia A. Wolfson
In Press, Journal Pre-proof, Available online 1 March 2022
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Research articleAbstract only

A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States

Mark Chong, ... Verity Lua Yu Qing
In Press, Journal Pre-proof, Available online 1 March 2022
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More from Appetite

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Article collections

Proceedings of the SSIB 2021 Annual Meeting

Edited by Andrea Tracy, Kyle Burger
15 November 2021

Surplus to requirements?The Cultural, Social, and Psychological Drivers of Food Waste

Edited by John Harvey, Judy Muthuri, Sally Hibbert, Marsha Smith
17 September 2021

The psychology of meat eating and vegetarianism

Edited by Hank Rothgerber, Matthew Ruby
19 August 2021

A Multi Method Exploration of Marketing Factors that Can be Used to Improve Access to Healthy Foods and Increase Healthy Food Consumption

Edited by Stacey Finkelstein
12 August 2021
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0195-6663
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