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1 - Supply of Dissolved Organic Matter to Aquatic Ecosystems: Autochthonous Sources
Stefan Bertilsson and Jeremy B. Jones
Pages 3-24 - Book chapterAbstract only
2 - Sources, Production, and Regulation of Allochthonous Dissolved Organic Matter Inputs to Surface Waters
J.A. Aitkenhead-Peterson, W.H. McDowell and J.C. Neff
Pages 25-70 - Book chapterAbstract only
3 - Trace Organic Moieties of Dissolved Organic Material in Natural Waters
D.M. McKnight, E. Hood and L. Klapper
Pages 71-96 - Book chapterAbstract only
4 - The Role of Monomers in Stream Ecosystem Metabolism
L.A. Kaplan and J.D. Newbold
Pages 97-119 - Book chapterAbstract only
5 - Molecular Indicators of the Bioavailability of Dissolved Organic Matter
R. Benner
Pages 121-137 - Book chapterAbstract only
6 - Large-Scale Patterns in Dissolved Organic Carbon Concentration, Flux, and Sources
P.J. Mulholland
Pages 139-159 - Book chapterAbstract only
7 - The Speciation of Hydrophobic Organic Compounds by Dissolved Organic Matter
Yu-Ping Chin
Pages 161-184 - Book chapterAbstract only
8 - Elemental Complexation by Dissolved Organic Matter in Lakes: Implications for Fe Speciation and the Speciation and the Bioavailability of Fe and P
R. Maranger and M.J. Pullin
Pages 185-214 - Book chapterAbstract only
9 - The Contribution of Monomers and other Low-Molecular Weight Compounds to the Flux of Dissolved Organic Material in Aquatic Ecosystems
D.L. Kirchman
Pages 217-241 - Book chapterAbstract only
10 - Photochemically Mediated Linkages between Dissolved Organic Matter and Bacterioplankton
M.A. Moran and J.S. Covert
Pages 243-262 - Book chapterAbstract only
11 - The Importance of Organic Nitrogen Production in Aquatic Systems: A Landscape Perspective
N.F. Caraco and J.J. Cole
Pages 263-283 - Book chapterAbstract only
12 - The Role of Biofilms in the Uptake and Transformation of Dissolved Organic Matter
Helmut Fischer
Pages 285-313 - Book chapterAbstract only
13 - Microbial Extracellular Enzymes and their Role in Dissolved Organic Matter Cycling
C. Arnosti
Pages 315-342 - Book chapterAbstract only
14 - Linkages between Dissolved Organic Matter Composition and Bacterial Community Structure
C.M. Foreman and J.S. Covert
Pages 343-362 - Book chapterAbstract only
15 - Bacterial Response to Variation in Dissolved Organic Matter
S. Findlay
Pages 363-379 - Book chapterAbstract only
16 - Physiological Models in the Context of Microbial Food Webs
T. Frede Thingstad
Pages 383-397 - Book chapterAbstract only
17 - Patterns in Dissolved Organic Matter Lability and Consumption across Aquatic Ecosystems
P.A. del Giorgio and J. Davis
Pages 399-424 - Book chapterAbstract only
18 - Integrating Dissolved Organic Matter Metabolism and Microbial Diversity: An Overview of Conceptual Models
R.L. Sinsabaugh and C.M. Foreman
Pages 425-454 - Book chapterAbstract only
19 - Dissolved Organic Carbon: Detrital Energetics, Metabolic Regulators, and Drivers of Ecosystem Stability of Aquatic Ecosystems
Robert G. Wetzel
Pages 455-477 - Book chapterAbstract only
20 - Dissolved Organic Matter: Out of the Black Box into the Mainstream
R.L. Sinsabaugh and S. Findlay
Pages 479-498 - Book chapterNo access
Index
Pages 499-512
About the book
Description
Aquatic Ecosystems explains the interplay between various movements of matter and energy through ecosystems mediated by Dissolved Organic Matter. This book provides information on how much DOM there is in a particular aquatic ecosystem and where it originates. It explains whether the DOM composition varies from time to time and place to place. It also details how DOM becomes incorporated into microbial food webs, and gives a better, clarifying, understanding to its significance of DOM.
Aquatic Ecosystems explains the interplay between various movements of matter and energy through ecosystems mediated by Dissolved Organic Matter. This book provides information on how much DOM there is in a particular aquatic ecosystem and where it originates. It explains whether the DOM composition varies from time to time and place to place. It also details how DOM becomes incorporated into microbial food webs, and gives a better, clarifying, understanding to its significance of DOM.
Key Features
- There are many ways to study DOM and this book focuses on several central questions: How much DOM is there in a particular aquatic ecosytem? Where does it come from? Does the composition of the DOM vary from time to time and place to palce?
- How does DOM become incorporated into microbial food webs, which are the basis of plant, invertebrate and vertebrate food webs?
- How can the answers to these and other questions about DOM be considered together so that a better understanding of the significance of DOM can emerge?
- There are many ways to study DOM and this book focuses on several central questions: How much DOM is there in a particular aquatic ecosytem? Where does it come from? Does the composition of the DOM vary from time to time and place to palce?
- How does DOM become incorporated into microbial food webs, which are the basis of plant, invertebrate and vertebrate food webs?
- How can the answers to these and other questions about DOM be considered together so that a better understanding of the significance of DOM can emerge?
Details
ISBN
978-0-12-256371-3
Language
English
Published
2003
Copyright
Copyright © 2003 Elsevier Inc. All rights reserved
Imprint
Academic Press