Cover for Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology

Book2009

Edited by:

Jaspreet Singh and Lovedeep Kaur

Advances in Potato Chemistry and Technology

Book2009

 

Cover for Advances in Potato Chemistry and Technology

Edited by:

Jaspreet Singh and Lovedeep Kaur

Browse this book

Book description

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability ... read full description

Browse content

Table of contents

Actions for selected chapters

Select all / Deselect all

  1. Full text access
  2. Book chapterAbstract only

    Chapter 1 - Potato Origin and Production

    John E. Bradshaw and Gavin Ramsay

    Pages 1-26

  3. Book chapterAbstract only

    Chapter 2 - Breeding, Genetics, and Cultivar Development

    Shelley Jansky

    Pages 27-62

  4. Book chapterAbstract only

    Chapter 3 - Cell-wall Polysaccharides of Potatoes

    Philip J. Harris

    Pages 63-81

  5. Book chapterAbstract only

    Chapter 4 - Structure of Potato Starch

    Eric Bertoft and Andreas Blennow

    Pages 83-98

  6. Book chapterAbstract only

    Chapter 5 - Potato Proteins, Lipids, and Minerals

    Sirpa O. Kärenlampi and Philip J. White

    Pages 99-125

  7. Book chapterAbstract only

    Chapter 6 - Analysis and Biological Activities of Potato Glycoalkaloids, Calystegine Alkaloids, Phenolic Compounds, and Anthocyanins

    Mendel Friedman and Carol E. Levin

    Pages 127-161

  8. Book chapterAbstract only

    Chapter 7 - Thermal Processing and Quality Optimization

    Maria Dolores Álvarez Torres and Wenceslao Canet Parreño

    Pages 163-219

  9. Book chapterAbstract only

    Chapter 8 - Advanced Analytical Techniques to Evaluate the Quality of Potato and Potato Starch

    Qiang Liu, Elizabeth Donner, ... Hyun-Jung Chung

    Pages 221-248

  10. Book chapterAbstract only

    Chapter 9 - Textural and Rheological Characteristics of Raw and Cooked Potatoes

    Jaspreet Singh, Lovedeep Kaur and M.A. Rao

    Pages 249-271

  11. Book chapterAbstract only

    Chapter 10 - Potato Starch and its Modification

    Jaspreet Singh, Lovedeep Kaur and Owen J. McCarthy

    Pages 273-318

  12. Book chapterAbstract only

    Chapter 11 - Fried and Dehydrated Potato Products

    Franco Pedreschi

    Pages 319-337

  13. Book chapterAbstract only

    Chapter 12 - Post-harvest Storage of Potatoes

    Reena Grittle Pinhero, Robert Coffin and Rickey Y Yada

    Pages 339-370

  14. Book chapterAbstract only

    Chapter 13 - Nutritional Value of Potatoes: Digestibility, Glycemic Index, and Glycemic Impact

    John Monro and Suman Mishra

    Pages 371-394

  15. Book chapterAbstract only

    Chapter 14 - Nutritional Value of Potatoes: Vitamin, Phytonutrient, and Mineral Content

    Duroy A. Navarre, Aymeric Goyer and Roshani Shakya

    Pages 395-424

  16. Book chapterAbstract only

    Chapter 15 - Novel Applications and Non-Food Uses of Potato: Future Perspectives in Nanotechnology

    Lovedeep Kaur and Jaspreet Singh

    Pages 425-445

  17. Book chapterAbstract only

    Chapter 16 - Novel Applications and Non-Food Uses of Potato: Potatoes in Biomedical/Pharmaceutical and Fermentation Applications

    Shrikant A. Survase and Rekha S. Singhal

    Pages 447-463

  18. Book chapterAbstract only

    Chapter 17 - Potatoes for Human Life Support in Space

    Raymond M. Wheeler

    Pages 465-495

  19. Book chapterNo access

    Index

    Pages 497-508

About the book

Description

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products.

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products.

Key Features

* Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications
* Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use

*Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

* Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications
* Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use

*Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Details

ISBN

978-0-12-374349-7

Language

English

Published

2009

Copyright

Copyright © 2009 Elsevier Inc. All rights reserved

Imprint

Academic Press

You currently don’t have access to this book, however you can purchase separate chapters directly from the table of contents or buy the full version.

Purchase the book

Editors

Jaspreet Singh

Lovedeep Kaur