Cover for Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry

A volume in Handbook of Food Bioengineering

Book2018

Edited by:

Alina Maria Holban and Alexandru Mihai Grumezescu

Advances in Biotechnology for Food Industry

A volume in Handbook of Food Bioengineering

Book2018

 

Cover for Advances in Biotechnology for Food Industry

Edited by:

Alina Maria Holban and Alexandru Mihai Grumezescu

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Book description

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food i ... read full description

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  2. Book chapterAbstract only

    Chapter 1 - Role of Biotechnology in the Agrofood Industry

    Mario Trejo-Perea, José G. Rios-Moreno, ... Ramon G. Guevara-Gonzalez

    Pages 1-26

  3. Book chapterAbstract only

    Chapter 2 - Biotechnology in Food Processing and Preservation: An Overview

    Gargi Ghoshal

    Pages 27-54

  4. Book chapterAbstract only

    Chapter 3 - Enzymes and Food Industry: A Consolidated Marriage

    Helder A.R. Gomes, Leonora R.S. Moreira and Edivaldo X.F. Filho

    Pages 55-89

  5. Book chapterAbstract only

    Chapter 4 - Lactic Acid Bacteria—From Nature Through Food to Health

    Tsvetanka Teneva-Angelova, Ivelina Hristova, ... Dora Beshkova

    Pages 91-133

  6. Book chapterAbstract only

    Chapter 5 - Development of Controlled Cocultivations for Reproducible Results in Fermentation Processes in Food Biotechnology

    Johannes Bader, Christopher Brigham, ... Milan K. Popović

    Pages 135-165

  7. Book chapterAbstract only

    Chapter 6 - Enumeration and Identification of Probiotic Bacteria in Food Matrices

    Dorota Zielińska, Aleksandra Ołdak, ... Konrad Zieliński

    Pages 167-196

  8. Book chapterAbstract only

    Chapter 7 - Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts

    Filipa Carvalho, Ana Rodrigues, ... Marta H.F. Henriques

    Pages 197-211

  9. Book chapterAbstract only

    Chapter 8 - Potential of High Hydrostatic Pressure to Improve the Production of Plants Used as Food

    Ergin Murat Altuner

    Pages 213-241

  10. Book chapterAbstract only

    Chapter 9 - Corrosion in Electronic Sensors Used inManufacturing Processes Decrease theQuality in the Seafood Industry

    Gustavo López Badilla and Juan M.T. Gaynor

    Pages 243-265

  11. Book chapterAbstract only

    Chapter 10 - Biotechnology of Ice Wine Production

    Wang Jing, Li Min, ... Jose A. Suárez Lepe

    Pages 267-300

  12. Book chapterAbstract only

    Chapter 11 - Metagenomics of Traditional Beverages

    Sandra L. Villarreal-Morales, Julio C. Montañez-Saenz, ... Raúl Rodriguez-Herrera

    Pages 301-326

  13. Book chapterAbstract only

    Chapter 12 - Process Engineering Applying Supercritical Technology for Obtaining Functional and Therapeutic Products

    Eric K. Silva, Giovani L. Zabot, ... Angela M.A. Meireles

    Pages 327-358

  14. Book chapterAbstract only

    Chapter 13 - Sugar Beet Pulp as a Source of Valuable Biotechnological Products

    Berlowska Joanna, Binczarski Michal, ... Witonska Izabela

    Pages 359-392

  15. Book chapterAbstract only

    Chapter 14 - Biofilms in Food Industry: Mitigation Using Bacteriophage

    Laxmi M. and Sarita G. Bhat

    Pages 393-423

  16. Book chapterAbstract only

    Chapter 15 - Bioactive Properties and Biotechnological Production of Human Milk Oligosaccharides

    María J. Yebra, Vicente Monedero, ... Jimmy E. Becerra

    Pages 425-460

  17. Book chapterNo access

    Index

    Pages 461-481

About the book

Description

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities.

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities.

Key Features

  • Presents basic to advanced technological applications in food biotechnology
  • Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms
  • Provides scientific advances in food processing and their impact on the environment, human health and food safety
  • Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology
  • Presents basic to advanced technological applications in food biotechnology
  • Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms
  • Provides scientific advances in food processing and their impact on the environment, human health and food safety
  • Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology

Details

ISBN

978-0-12-811443-8

Language

English

Published

2018

Copyright

Copyright © 2018 Elsevier Inc. All rights reserved.

Imprint

Academic Press

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Editors

Alina Maria Holban

Alexandru Mihai Grumezescu