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APPENDIX - Chronology of the Development of Advanced Ceramics
Pages 315-344 - Book chapterNo access
INDEX
Pages 345-353
About the book
Description
Advanced Technical Ceramics provides a thorough overview of technical ceramics. This book is divided into three parts encompassing 13 chapters that cover all aspects of technical ceramics, including definitions, raw materials, electronic and mechanical materials and processes, and biomaterials. Part I deals with the classification of ceramics by their chemical composition, mineral content, processing and production methods, properties, and uses. This part also includes the synthetic raw materials, production processes, and thermo-mechanical properties of ceramics. Part II describes the electrical, electronic, magnetic, thermal, chemical, and optical properties of ceramics, as well as their biomedical applications. Part III focuses on several precision machining methods for ceramics, such as cutting, grinding, lapping, polishing, and laser processing. Ceramics scientists, engineers, and researchers will find this text invaluable.
Advanced Technical Ceramics provides a thorough overview of technical ceramics. This book is divided into three parts encompassing 13 chapters that cover all aspects of technical ceramics, including definitions, raw materials, electronic and mechanical materials and processes, and biomaterials. Part I deals with the classification of ceramics by their chemical composition, mineral content, processing and production methods, properties, and uses. This part also includes the synthetic raw materials, production processes, and thermo-mechanical properties of ceramics. Part II describes the electrical, electronic, magnetic, thermal, chemical, and optical properties of ceramics, as well as their biomedical applications. Part III focuses on several precision machining methods for ceramics, such as cutting, grinding, lapping, polishing, and laser processing. Ceramics scientists, engineers, and researchers will find this text invaluable.
Details
ISBN
978-0-12-654630-9
Language
English
Published
1984
Copyright
Copyright © 1984 Elsevier Inc. All rights reserved.
Imprint
Academic Press