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1 - Functional and Medicinal Properties of Caffeine-Based Common Beverages
Francine Carla Cadoná, Grazielle Castagna Cezimbra Weis, ... Ivana Beatrice Mânica da Cruz
Pages 1-46 - Book chapterAbstract only
2 - Quality and Safety Issues Related With the Presence of Biogenic Amines in Coffee, Tea, and Cocoa-Based Beverages
Donatella Restuccia, Monica Rosa Loizzo and Umile Gianfranco Spizzirri
Pages 47-88 - Book chapterAbstract only
3 - Genetic and Phenotypic Diversity of Robusta Coffee (Coffea canephora L.)
Kahiu Ngugi and Pauline Aluka
Pages 89-130 - Book chapterAbstract only
4 - Industrial Processing of CTC Black Tea
K.R. Jolvis Pou, Sanjib K. Paul and Santanu Malakar
Pages 131-162 - Book chapterAbstract only
5 - Caffeinated Beverages, Behavior, and Brain Structure
O.J. Onaolapo and A.Y. Onaolapo
Pages 163-207 - Book chapterAbstract only
6 - The Ability of Green Tea With Lowered Caffeine to Reduce Stress and Improve Sleep
Keiko Unno and Yoriyuki Nakamura
Pages 209-234 - Book chapterAbstract only
7 - Caffeine and Kidney Diseases
Paleerath Peerapen and Visith Thongboonkerd
Pages 235-256 - Book chapterAbstract only
8 - Caffeine in Beverages: Cardiovascular Effects
Anna Vittoria Mattioli, Matteo Ballerini Puviani and Alberto Farinetti
Pages 257-284 - Book chapterAbstract only
9 - Analytical Approaches in Coffee Quality Control
Elixabet Diaz-de-Cerio, Eduardo Guerra-Hernandez, ... Vito Verardo
Pages 285-336 - Book chapterAbstract only
10 - Spray-Freeze-Drying of Coffee
C. Anandharamakrishnan
Pages 337-366 - Book chapterAbstract only
11 - Nutrients in Caffeinated Beverages—An Overview
Sharvari Deshpande, Shubhi Singh, ... V. Devi Rajeswari
Pages 367-389 - Book chapterAbstract only
12 - Effects of Coffee on Intestinal Microbiota, Immunity, and Disease
Mădălina Preda, Mircea Ioan Popa, ... Alina Maria Holban
Pages 391-421 - Book chapterAbstract only
13 - The Microbiology of Cocoa Fermentation
Ionela Sarbu and Ortansa Csutak
Pages 423-446 - Book chapterAbstract only
14 - Genetic Engineering in Coffee
Alexandra Simon-Gruita, Maria Daniela Pojoga, ... Georgiana Duta-Cornescu
Pages 447-488 - Book chapterAbstract only
15 - Cocoa Industry—From Plant Cultivation to Cocoa Drinks Production
Genţiana Mihaela Iulia Predan, Daniela Anca Lazăr and Iulia Ioana Lungu
Pages 489-507 - Book chapterNo access
Index
Pages 509-521
About the book
Description
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.
Key Features
- Presents both functional and medicinal perspectives in beverage production
- Provides potential solutions for sustainable coffee and cocoa industry
- Includes novel research applications to foster research and product development
- Presents both functional and medicinal perspectives in beverage production
- Provides potential solutions for sustainable coffee and cocoa industry
- Includes novel research applications to foster research and product development
Details
ISBN
978-0-12-815864-7
Language
English
Published
2019
Copyright
Copyright © 2019 Elsevier Inc. All rights reserved.
Imprint
Woodhead Publishing