Cover for Bacterial Nanocellulose

Bacterial Nanocellulose

From Biotechnology to Bio-Economy

Book2017

Edited by:

Miguel Gama, Fernando Dourado and Stanislaw Bielecki

Bacterial Nanocellulose

From Biotechnology to Bio-Economy

Book2017

 

Cover for Bacterial Nanocellulose

Edited by:

Miguel Gama, Fernando Dourado and Stanislaw Bielecki

Browse this book

Book description

Bacterial Nanocellulose: From Biotechnology to Bio-Economy presents an overview on the current and future applications of bacterial nanocellulose, perspectives on the ecology and e ... read full description

Browse content

Table of contents

Actions for selected chapters

Select all / Deselect all

  1. Full text access
  2. Book chapterAbstract only

    Chapter 1 - Taxonomic Review and Microbial Ecology in Bacterial NanoCellulose Fermentation

    Fernando Dourado, Malgorzata Ryngajllo, ... Miguel Gama

    Pages 1-17

  3. Book chapterAbstract only

    Chapter 2 - Bacterial NanoCellulose Synthesis, Recent Findings

    Marzena Jedrzejczak-Krzepkowska, Katarzyna Kubiak, ... Stanislaw Bielecki

    Pages 19-46

  4. Book chapterAbstract only

    Chapter 3 - Molecular Control Over BNC Biosynthesis

    Katarzyna Kubiak, Marzena Jedrzejczak-Krzepkowska, ... Stanislaw Bielecki

    Pages 47-58

  5. Book chapterAbstract only

    Chapter 4 - Bacterial NanoCellulose Characterization

    Tetsuo Kondo, Przemysław Rytczak and Stanislaw Bielecki

    Pages 59-71

  6. Book chapterAbstract only

    Chapter 5 - Bacterial NanoCellulose Aerogels

    Falk Liebner, Nicole Pircher and Thomas Rosenau

    Pages 73-108

  7. Book chapterAbstract only

    Chapter 6 - Bacterial NanoCellulose as Reinforcement for Polymer Matrices

    Koon-Yang Lee and Alexander Bismarck

    Pages 109-122

  8. Book chapterAbstract only

    Chapter 7 - Celluloses as Food Ingredients/Additives: Is There a Room for BNC?

    Fernando Dourado, Marta Leal, ... Miguel Gama

    Pages 123-133

  9. Book chapterAbstract only

    Chapter 8 - European Regulatory Framework on Novel Foods and Novel Food Additives

    Fernando Dourado, Claudia van den Berg and Miguel Gama

    Pages 135-144

  10. Book chapterAbstract only

    Chapter 9 - Medical and Cosmetic Applications of Bacterial NanoCellulose

    Karolina Ludwicka, Marzena Jedrzejczak-Krzepkowska, ... Stanislaw Bielecki

    Pages 145-165

  11. Book chapterAbstract only

    Chapter 10 - Medical Devices Regulation

    Teresa Pankiewicz, Marzena Jedrzejczak-Krzepkowska, ... Stanislaw Bielecki

    Pages 167-178

  12. Book chapterAbstract only

    Chapter 11 - Optoelectronic Devices from Bacterial NanoCellulose

    Elvira Fortunato, Diana Gaspar, ... Rodrigo Martins

    Pages 179-197

  13. Book chapterAbstract only

    Chapter 12 - Process Modeling and Techno-Economic Evaluation of an Industrial Bacterial NanoCellulose Fermentation Process

    Fernando Dourado, Ana Fontão, ... Miguel Gama

    Pages 199-214

  14. Book chapterAbstract only

    Chapter 13 - Nata de Coco Industry in the Philippines

    Ma. Eden S. Piadozo

    Pages 215-229

  15. Book chapterAbstract only

    Chapter 14 - Nata de coco Industry in Vietnam, Thailand, and Indonesia

    Muenduen Phisalaphong, Tien-Khai Tran, ... Fernando Dourado

    Pages 231-236

  16. Book chapterNo access

    Subject Index

    Pages 237-241

About the book

Description

Bacterial Nanocellulose: From Biotechnology to Bio-Economy presents an overview on the current and future applications of bacterial nanocellulose, perspectives on the ecology and economics of its production, and a brief historic overview of BNC related companies.

Bacterial Nanocellulose: From Biotechnology to Bio-Economy presents an overview on the current and future applications of bacterial nanocellulose, perspectives on the ecology and economics of its production, and a brief historic overview of BNC related companies.

Key Features

  • Discusses recent progresses on the molecular mechanism of BNC biosynthesis, its regulation, and production techniques
  • Covers advances in the use of BNC in bio- and nano-polymer composite materials
  • Presents a detailed economic analysis of BNC production
  • Provides an overview on the regulatory framework on the food and biomedical fields
  • Reviews current research in the biomedical and food industries, identifies gaps, and suggests future needs
  • Raises awareness about this material and its potential uses in emergent fields, such as the development of aerogels and optoelectronic devices
  • Discusses recent progresses on the molecular mechanism of BNC biosynthesis, its regulation, and production techniques
  • Covers advances in the use of BNC in bio- and nano-polymer composite materials
  • Presents a detailed economic analysis of BNC production
  • Provides an overview on the regulatory framework on the food and biomedical fields
  • Reviews current research in the biomedical and food industries, identifies gaps, and suggests future needs
  • Raises awareness about this material and its potential uses in emergent fields, such as the development of aerogels and optoelectronic devices

Details

ISBN

978-0-444-63458-0

Language

English

Published

2017

Copyright

Copyright © 2017 Elsevier B.V. All rights reserved.

Imprint

Elsevier

You currently don’t have access to this book, however you can purchase separate chapters directly from the table of contents or buy the full version.

Purchase the book

Editors

Miguel Gama

Minho University, Biological Engineering Department
Campus de Gualtar, Braga, Portugal

Fernando Dourado

Minho University, Biological Engineering Department
Campus de Gualtar, Braga, Portugal

Stanislaw Bielecki

Lodz University of Technology, Institute of Technical Biochemistry
Lodz, Poland