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Table of contents
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- Book chapterNo access
Introduction
Pages 1-3 - Book chapterAbstract only
1 - Statistical evaluation of bioavailability assays
Ramon C. Littell, Austin J. Lewis and Pamela R. Henry
Pages 5-33 - Book chapterAbstract only
2 - Amino acid bioavailability
Austin J. Lewis and Henry S. Bayley
Pages 35-65 - Book chapterAbstract only
3 - Bioavailability of D-amino acids and DL-hydroxy-methionine
Austin J. Lewis and David H. Baker
Pages 67-81 - Book chapterAbstract only
4 - Methods for estimation of mineral bioavailability
Clarence B. Ammerman
Pages 83-94 - Book chapterAbstract only
5 - Calcium bioavailability
Joseph H. Soares
Pages 95-118 - Book chapterAbstract only
6 - Cobalt bioavailability
Pamela R. Henry
Pages 119-126 - Book chapterAbstract only
7 - Copper bioavailability
David H. Baker and Clarence B. Ammerman
Pages 127-156 - Book chapterAbstract only
8 - Iodine bioavailability
Elwyn R. Miller and Clarence B. Ammerman
Pages 157-167 - Book chapterAbstract only
9 - Iron bioavailability
Pamela R. Henry and Elwyn R. Miller
Pages 169-199 - Book chapterAbstract only
10 - Magnesium bioavailability
Pamela R. Henry and Sharon A. Benz
Pages 201-237 - Book chapterAbstract only
11 - Manganese bioavailability
Pamela R. Henry
Pages 239-256 - Book chapterAbstract only
12 - Phosphorus bioavailability
Joseph H. Soares
Pages 257-294 - Book chapterAbstract only
13 - Potassium bioavailability
Elwyn R. Miller
Pages 295-301 - Book chapterAbstract only
14 - Selenium biovailability
Pamela R. Henry and Clarence B. Ammerman
Pages 303-336 - Book chapterAbstract only
15 - Sodium and chlorine bioavailability
Pamela R. Henry
Pages 337-348 - Book chapterAbstract only
16 - Sulfur bioavailability
Pamela R. Henry and Clarence B. Ammerman
Pages 349-366 - Book chapterAbstract only
17 - Zinc bioavailability
David H. Baker and Clarence B. Ammerman
Pages 367-398 - Book chapterAbstract only
18 - Vitamin bioavailability
David H. Baker
Pages 399-431 - Book chapterNo access
Appendix I
Pages 433-436 - Book chapterNo access
Index
Pages 437-441
About the book
Description
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Details
ISBN
978-0-12-056250-3
Language
English
Published
1995
Copyright
Copyright © 1995 Elsevier Inc. All rights reserved
Imprint
Academic Press