Cover for Advances in Lipid Methodology

Advances in Lipid Methodology

Volume 5

A volume in Oily Press Lipid Library Series

Book2003

Edited by:

RICHARD O. ADLOF

Advances in Lipid Methodology

Volume 5

A volume in Oily Press Lipid Library Series

Book2003

 

Cover for Advances in Lipid Methodology

Edited by:

RICHARD O. ADLOF

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Book description

The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. C ... read full description

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  2. Book chapterNo access

    CHAPTER 1 - Analysis of edible oils by differential scanning calorimetry

    CHIN-PING TAN and YAAKOB B. CHE MAN

    Pages 1-42

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    CHAPTER 2 - Lipid analysis by silver ion chromatography

    BORYANA NIKOLOVA-DAMYANOVA

    Pages 43-123

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    CHAPTER 3 - Analysis of genetically modified oils

    JAN P. HAZEBROEK

    Pages 125-169

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    CHAPTER 4 - APCI-MS in lipid analysis

    WILLIAM CRAIG BYRDWELL

    Pages 171-253

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    CHAPTER 5 - Fatty acid profiling in metabolic disorders

    ARMAND CHRISTOPHE

    Pages 255-272

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    CHAPTER 6 - Process for development of standard methods for the analysis of fats, oils and lipids

    JAMES K. DAUN and RICHARD CANTRILL

    Pages 273-299

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    CHAPTER 7 - Supercritical fluid chromatography (SFC) - global perspective and applications in lipid technology

    JERRY W. KING

    Pages 301-366

  9. Book chapterNo access

    Index

    Pages 367-371

About the book

Description

The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: ‘To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts’.

As in the previous volumes of Advances in lipid methodology, the editor has chosen leading international experts to write individual chapters. Volume 5 contains four chapters on specific methodologies of lipid analysis and three which describe specific applications or standardization of methods.

The methodologies are different scanning calorimetry for the study of physical properties of fats and oils; silver ion chromatography; atmospheric-pressure chemical-ionization mass spectrometry (APCI-MS); and supercritical fluid chromatography (SFC).

Chapters on specific applications cover the analysis of genetically modified oils and the use of fatty acid profiling in the characterization of metabolic diseases. A further chapter provides an overview of the official standard methods used for fats and oils analysis and gives extensive listings of information on standards organizations.

The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: ‘To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts’.

As in the previous volumes of Advances in lipid methodology, the editor has chosen leading international experts to write individual chapters. Volume 5 contains four chapters on specific methodologies of lipid analysis and three which describe specific applications or standardization of methods.

The methodologies are different scanning calorimetry for the study of physical properties of fats and oils; silver ion chromatography; atmospheric-pressure chemical-ionization mass spectrometry (APCI-MS); and supercritical fluid chromatography (SFC).

Chapters on specific applications cover the analysis of genetically modified oils and the use of fatty acid profiling in the characterization of metabolic diseases. A further chapter provides an overview of the official standard methods used for fats and oils analysis and gives extensive listings of information on standards organizations.

Details

ISBN

978-0-9531949-6-4

Language

English

Published

2003

Copyright

Copyright © 2003 Woodhead Publishing Limited. All rights reserved.

Imprint

Oily Press

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Editors

RICHARD O. ADLOF

National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, Peoria, Illinois, USA